The Saint · Farmingdale

starters.

From the raw bar to late-night plates, made for the table.

new england clam chowder

new england clam chowder $14

Rich and creamy, seasoned to perfection with bacon. Voted Best on Long Island.

Contains: dairy, shellfish

crispy fried calamari

crispy fried calamari $18

Lightly battered, served with tangy marinara or Thai sauce.

Contains: wheat, shellfish

shrimp cocktail

shrimp cocktail $24

Chilled jumbo shrimp, lemon, classic cocktail sauce.

Contains: shellfish

east coast oysters

east coast oysters $26

Six oysters on crushed ice with shallot mignonette and charred lemon.

Contains: shellfish

tuna tartare

tuna tartare $22

Hand-cut tuna, avocado, sesame and crisp wonton.

Contains: fish, sesame, wheat

jumbo lump crab cakes

jumbo lump crab cakes $24

Golden crab cakes with lemon aioli and petite herb salad.

Contains: shellfish, egg, wheat

heirloom tomato burrata

heirloom tomato burrata $19

Creamy burrata, market tomatoes, basil and aged balsamic.

Contains: dairy

filet crostini

filet crostini $23

Sliced filet, horseradish cream and caramelized onion.

Contains: dairy, wheat